Bottom Round Roast


This roast is cut from the bottom round and makes the perfect slow-cooked pot roast.

Out of stock

SKU: PP_BRR Category:


Also known as rump roast, arm roast, or shoulder roast, bottom round roasts are economical, flavorful and full of connective tissue that converts to fork-tender meat. Slow cooking on low heat with moisture – braising –  is the perfect recipe for a juicy, tender meal worth waiting for.

Unit/Weight:  3.0 lbs.

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Note:  This product is sold frozen, vacuum wrapped and shipped in dry ice.