Prime Rib Roast
The king of all roasts. Extremely tender and flavorful, this superior cut of beef will be worthy of any celebration or turn any meal into a special occasion. Also known as a Standing Rib Roast.
Out of stock
Whether you stand it up or lay it down, a roast of this quality requires little preparation or fuss, but a few rules of thumb apply for maximum results:
1: Bring your roast to room temperature by removing it from the refrigerator at least one 1 hour before cooking.
2: Don’t salt the meat before cooking – it pulls out the moisture.
3: Use an internal meat thermometer for accurate timing.
4: Remember, your roast will continue cooking after you remove it from the oven, so follow instructions on internal temperature exactly.
Unit/Weight: 11.0 lbs.
Note: This product is sold frozen, vacuum wrapped and shipped in dry ice.