Organic Grass-fed Top Sirloin Steak
Our boneless sirloin is a full of flavor. Cut from the top butt muscle of the sirloin near the tenderloin and filet mignon cuts. A great value.
Out of stock
All the flavor of more expensive cuts, it can be grilled, broiled, sautéed, or pan-fried. For added tenderness, try a simple marinade of red wine or red wine vinegar, olive oil, garlic and rosemary.
Unit/Weight: 12 oz.
Note: This product is sold frozen, individually vacuum wrapped and shipped in dry ice. Raw 100% Certified Organic Grass-fed beef from California.