Organic Grass-fed Stew Meat
Usually taken from the tougher cuts because with time the stewing process tenderizes the meat, ours is nice and tender already!
Out of stock
The best stew meat is from the chuck because it’s very flavorful and doesn’t need extra hours to break down the connective tissue. Soups, stews and casseroles will be extra flavorful and tender in less time.
Unit/Weight: 1.0 lbs.
Note: This product is sold frozen, individually vacuum wrapped and shipped in dry ice. Raw 100% Certified Organic Grass-fed beef from California.