Organic Grass-fed Soup Shank
A very, very lean cut. The leg muscle does a lot of work, so what it lacks in tenderness, it makes up for in flavor and value.
Out of stock
Use our soup shanks to flavor just about anything: soups, stews, green beans, baked beans or casseroles. Slow-cook them on a bed of root vegetables and serve atop mashed potatoes like individual pot roasts. Spread the marrow on toast points and enjoy a burst of beefy goodness.
Unit/Weight: 3.0 lbs.
Note: This product is sold frozen, individually vacuum wrapped and shipped in dry ice. Raw 100% Certified Organic Grass-fed beef from California.