Organic Grass-fed Ox Tail
Yes, that’s right – ox tail. It’s the culinary term for the tail of cattle. And it’s showing up on some of the fanciest menus across the country.
Out of stock
This bony, gelatin-rich cut is loaded with flavor… so loaded in flavor that many chefs make their beef stock using ox tail. It imparts its concentrated, meaty goodness into everything it touches. Use it in slow-cooked stews, casseroles and soups or one of the many traditional ethnic dishes from around the globe.
Unit/Weight: 2.0 lbs.
Note: This product is sold frozen, individually vacuum wrapped and shipped in dry ice. Raw 100% Certified Organic Grass-fed beef from California.