Organic Grass-fed New York Steak
Our Organic New York Steaks are tender and extra flavorful. Since making its debut at Delmonico’s Restaurant in New York in 1837 – the New York Steak has been synonymous with fine dining.
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Great marbling means you can cook this steak just about any way you want – grill, broil, sauté, or pan-fry. You’ll get stellar results every time.
The New York steak is known by different names in other areas of the country, they include:
- Strip Loin Steak
- New York Strip Steak
- Kansas City Steak
- Ambassador Steak
- Boneless Club Steak
- Hotel Style Steak
- Veiny Steak
Unit/Weight: 10 oz.
Note: This product is sold frozen, individually vacuum wrapped and shipped in dry ice. Raw 100% Certified Organic Grass-fed beef from California.