Organic Grass-fed Flank Steak
Our Flank Steak is very lean and full of flavor. It’s delicious when marinated, grilled and sliced across the grain for maximum tenderness.
Out of stock
As with all leaner cuts, our Flank Steak benefits from either a slow, moist cooking method like braising or a dry, fast method like grilling or pan frying. Quick cook recipes for fajitas and stir fry often recommend marinating the whole steak or pre-cut pieces for added flavor.
Flank Steak is also known by the following names:
- London Broil
- Jiffy Steak
- Flank Filet
Unit/Weight: 1.5 lbs.
Note: This product is sold frozen, individually vacuum wrapped and shipped in dry ice. Raw 100% Certified Organic Grass-fed beef from California.