New York Steak


Our grass-fed New York Steaks are tender and extra flavorful. Since making its debut at Delmonico’s Restaurant in New York in 1837 – the New York Steak has been synonymous with fine dining.

Out of stock

SKU: PP_NYS Category:


Great marbling means you can cook this steak just about any way you want – grill, broil, sauté, or pan-fry. You’ll get stellar results every time.

The New York steak is known by different names in other areas of the country, they include:

  • Strip Loin Steak
  • New York Strip Steak
  • Kansas City Steak
  • Ambassador Steak
  • Boneless Club Steak
  • Hotel Style Steak
  • Veiny Steak

Unit/Weight:  10 oz.

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Note:  This product is sold frozen, vacuum wrapped and shipped in dry ice.