Filet / Tenderloin Steak
Just as the name implies, our tenderloin filets have a melt-in-your-mouth texture and loads of flavor. Experience the finest cut of beef.
Out of stock
When it comes to tenderness, you can’t beat our beef tenderloin filets. The tenderloin makes an excellent roast but we’ve cut these into individual steak filets. Because this meat comes from an area of the animal that is non weight-bearing, there is very little connective tissue, making the meat extremely tender. To avoid overcooking and drying out the meat, we recommend a fast cooking method that employs high heat like grilling, broiling, or sautéing.
Various names for tenderloin steaks include:
- Filet Mignon
- Filet Steak
Unit/Weight: 8 oz.
Note: This product is sold frozen, vacuum wrapped and shipped in dry ice.