Bottom Round Roast
This roast is cut from the bottom round and makes the perfect slow-cooked pot roast.
Out of stock
Also known as rump roast, arm roast, or shoulder roast, bottom round roasts are economical, flavorful and full of connective tissue that converts to fork-tender meat. Slow cooking on low heat with moisture – braising – is the perfect recipe for a juicy, tender meal worth waiting for.
Unit/Weight: 3.0 lbs.
Note: This product is sold frozen, vacuum wrapped and shipped in dry ice.