Mouths will be watering whether you prepare this versatile roast indoors or outdoors.
Out of stock
Leave the fat on while cooking this roast. It will seal in the natural juices. This popular cut is particularly good barbequed or grilled to a crispy exterior and rare to medium rare interior. A tri-tip is a triangular shaped cut at the tip of the sirloin, surrounded by the remainder of the sirloin and the round and flank primals. Also known as a triangle roast.
Unit/Weight: 2.0 lbs.
Note: This product is sold frozen, vacuum wrapped and shipped in dry ice.