It’s back! Tongue is part of the “nose to tail movement” sweeping the culinary world that encourages use of the entire animal for ethical and ecological reasons…but we think flavor is another reason to try this forgotten favorite.
Out of stock
Our grass-fed beef tongue is great when roasted and sliced very thin or sliced and sautéed with chilies, onion, garlic, fresh tomato and corn for a colorful, flavorful meal. Check out the latest Top Chef programs for more recipe ideas.
Unit/Weight: 2.5 lbs.
Note: This product is sold frozen, vacuum wrapped and shipped in dry ice.